New Year’s Eve Cocktail: Ginger Pear Champagne

Ah, 2015… that was a good year. 
As this chapter comes to a close, we prepare to celebrate all it entailed, and all that is to come in the New Year. Raising a glass is requisite, and it usually involves champagne. This year bring a little flavor to your bubbly with a champagne cocktail.

This Ginger Pear Champagne does the trick with plenty of flavor, lots of bubbles, and a little kick. Add a slice of fresh pear for a fresh garnish.

savour… tiny bubbles

GINGER PEAR CHAMPAGNE

The ingredients:

• 1 ounce ginger liqueur
• 1 ounce pear vodka
• 2 ounces champagne
• ice
• juice of one lime
• pear slice garnish

The method:

1. Prepare pear garnish by tossing thin slices of pear in lime juice to prevent oxidation. Set aside.
2. Pour ginger liqueur and pear vodka into a cocktail shaker filled halfway with ice. Shake until jet cold.
3. Add champagne and pear garnish. Serve chilled.