The book was created by our editor, Sam Henderson, who is an international photographer and graphic artist specializing in food and travel.
This book delivers all you need for a memorable tapas evening. It contains recipes, history, fun facts, tips, and even a printable for creating your own tapas event at home.
The book is separated into five food sections with full, high-definition photos of the finished recipes. The recipes are easy to follow and include tips for success.
Produced by STUDIO BOUFFE in Paris, France.