$5.99
Everything you need for a memorable tapas evening. You will find full-size images of the finished recipes with easy-to-follow instructions and tips for success. You’ll get tapas history, fun facts, how to serve, and what to drink… so you are sure to have a successful event.
The book was created by our editor, Sam Henderson, who is an international photographer and graphic artist specializing in food and travel.
This book delivers all you need for a memorable tapas evening. It contains recipes, history, fun facts, tips, and even a printable for creating your own tapas event at home.
The book is separated into five food sections with full, high-definition photos of the finished recipes. The recipes are easy to follow and include tips for success.
Produced by STUDIO BOUFFE in Paris, France.
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Sam H (verified owner) –
Top!!
Demiro –
The book’s design is lovely, full of details and high-resolution images of all recipes. There are so many and they are very easy to follow, and all the ones I tried so far were super delicious! Love it!
Jen (verified owner) –
Beautifully designed, easy to follow, and the recipes are inspired! Watermelon salsa anyone?! If you want a change-up for wine night or the snack plate trend, this is it! Your friends will be impressed and your taste buds electrified!
Diane J. –
The photos in this book are a delight for your eyes and the easy, delicious recipes are a real taste treat. Just add your favorite people, fireflies (if available) and music for a lovely Mediterranean soirée.