Classic Quiche Lorraine

quiche lorraine recipe

There’s a reason some things are considered classics. They are tried and true and seldom disappoint. Quiche is one of those things that delivers every time. Classic Quiche Lorraine, named after the Lorraine region of France, is perfect for breakfast or brunch, but could be served anytime of day. Before you start: For best results, […]

Cocktail of the Month: Fresh Tomato Bloody Mary

fresh tomato bloody mary recipe

We’re leaping for joy today because we have an extra day in Hot Breakfast Month this year. We decided to celebrate with the Cocktail of the Month:  Bloody Mary. Serve it with your hot breakfast items just a little later in the day as this drink has become synonymous with brunch. The freshness of this drink really […]

Treat of the Week: Ebelskivers

ebelskivers recipe

I am a little obsessed with brunch these days. As a result, our offering for today is a treat that is perfect for breakfast or can be tweaked a little for the tasty evening treat. The ebelskiver (ay-bel-skiv-ir) is a Danish dish that is something like a puffy pancake.     If you’ve been following us for a while, you know how much we love to thrift shop […]

Sunday Brunch: The Music


For many Easter means brunch. A patio full of friends, family, and food is the perfect way to celebrate the day. To set the tone you will need the perfect music. Choosing music can be challenging for any get-together and many leave it to chance. Music can make or break an event and, at the very least, be the […]