January is National Soup Month and there couldn’t be a better time for it. I enjoy soup year round, but there is nothing like a warm bowl of soup to start your winter meal. Not only does it allow you to round out your meal, but many broth-based soups are lower in calories and filled with good […]
About twice a month we have roasted chicken for dinner. Usually, we roast it ourselves. Occasionally we purchase a rotisserie chicken from the supermarket. It may seem a little like cheating, but it is quick and tasty and it can be used in many recipes. No matter which we use, we almost always save the carcass for stock. Making […]
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