Cookie Week 2013 DayFOUR: Chunky Chocolate Hazelnut Meringues

chocolate hazelnut meringue recipe

The very best part about these Chunky Chocolate Hazelnut Cookies is that they seem tricky, but they are impossibly easy to make. The result is light and airy cookies with glorious chocolate and hazelnut crunch.  These are perfect for holiday gifting as they can store for up to a couple of weeks in an airtight […]

Treat of the Week: Chocolate Swirl Meringues

chocolate swirl meringues

We’re lightening up a bit this week for summer. This sweetly simple treat is easy to make and perfect for calorie-conscious dessert lovers. For all the flavor and texture it has, there is little fat involved. Served with some fresh fruit or even a bit of frozen yogurt, this ‘cookie’ could be a great alternative […]

Treat of the Week: Mint Chocolate Vacherin

We have dedicated each Treat of the Week this month to chocolate.  The first week we gave you Chocolate Hazelnut Mille Crepe and last week, one of my all-time favorites… truffles.  This week we lighten things up just a bit with a light and airy meringue base for our dessert.  It makes the perfect backdrop […]

Treat of the Week: Almond Joy Dacquoise

almond joy dacquoise recipe

This week I had the pleasure of guest posting over at The Pink and Blue Blog.  This blog is a collection of great food, fashion, design, cool stuff, and wonderful graphics. The author shares her love story with her husband from His and Her perspective.  It is a terrific blog that I know you will enjoy. […]

Treat of the Week: Pistachio Meringues with Rose Cream

pistachio meringues with rose water cream recipe

This Friday is the last Friday of our first year at Today’s Nest. Next week we will celebrate our blogiversary. It has been an exciting and rewarding year.  We weren’t really sure how things would go in the beginning, but we knew for sure that we would have the Treat of the Week. We kicked off the Treat […]

Treat of the Week: Chocolate Meringue Kisses

chocolate meringue kisses recipe

This has been a big week for us around here. Back to school and bakery plans have kept us incredibly busy day to day.  Toss in the blog and social media and the hopper was just about at capacity. We will do our best to keep the good stuff coming. I’ve decided to express my […]

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