Tag: mint

Treat of the Week: Mint Chocolate Ice Cream Cake

I knew shortly after meeting my wife that she was ‘the one’. We share many things in common, yet we complement each other in so many ways. She has all the best qualities to make up for my deficiencies. It took me years to get her to appreciate coffee and olives, but one thing was […]

Holiday Cocktail: Gingle Fizz

Today we have a very festive holiday cocktail for you.  It is fizzy and fresh… perfect for a party or to enjoy while wrapping gifts in front of the fireplace. The gin and champagne are easy enough to find. You may have some trouble locating the Ooba and the hibiscus blossoms. If you have a […]

Treat of the Week: Watermelon Sorbetto

This week we began the Dog Days of summer. I have heard many of my NYC friends pleading for some relief. Nobody wants to do anything… especially bake. Here in Dallas we are no stranger to the long, hot summer. So this week our treat of the week is first aid for the weather weary. […]

French Connection: St. Germain

Cocktails are good. Cocktails on the patio on a warm day are great. Discovering a new, refreshing summer cocktail might be the best yet. Today we highlight St. Germain, a unique liquor made from the elderflower growing in the French Alps. This distinctive elixir has rightfully gained a great deal of popularity in the last […]

Treat of the Week: Pizzelle with Citrus Cream

Having a treat idea in your arsenal that looks great and is quick and easy is crucial for entertaining. Today I am taking a short cut that may surprise you. I am using pizzelle to throw together a light and tasty, citrusy treat. The pizzella is an Italian waffle cookie. They have been being made for centuries. As they […]

Treat of the Week: Puff Pastry with Kumquat Creme

You will get an opportunity to exercise your culinary muscles, however. Today we are covering pastry cream. It, or a variation of it, can be used in many desserts. It is great between layers of cakes. This sturdy, basic version would also be good for doughnuts, éclairs, and cream puffs. Because I find that plain […]