A couple of years ago I did an article called Summer Berry Pavlova with Hibiscus Cream. I loved doing that article because of the story associated with it. The dessert was made in honor of the famed ballerina from Russia who was traveling to Australia and New Zealand. As this was such a momentous occasion for the time, […]
If you have never had pavlova you are in for a treat. The range of textures and flavors in this treat makes it a favorite for most. The baking method results in a light and crispy crust enveloping a soft marshmallowy center. Top that off with whipped cream and berries or other fruit and it is out […]
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