Burger Week: Caprese Burger with Balsamic Aioli

caprese burger recipe

If you looked back through my social media streams you’d see how often (probably too often) I speak of three things… hummus, gyros, and basil. I am Mediterranean through and through and these foods pop up in my meals frequently. Caprese salad is, without a doubt, my favorite thing about summer. Fresh picked tomato and […]

Eating Paste: Two Pestos

pesto sauce recipe

If you have been following along for a while, you probably recall my love for Mediterranean food.  It is marked by its simple, wholesome ingredients and freshness.  Pesto is a fine example of this concept.  The ingredients are few, yet the taste is green and robust. Pesto simply means paste.  You can choose variations of […]

After Easter: Deviled Eggs 3 Ways

deviled egg recipes

Peter Cottontail has come and gone and you have more boiled eggs than you can handle. Enter the deviled egg. An American classic – the deviled egg, in one form or another, has been around for hundreds of years. Today we offer up 3 varieties of the picnic staple. We have taken inspiration from a […]