Treat of the Week: Puff Pastry with Kumquat Creme
You will get an opportunity to exercise your culinary muscles, however. Today we are covering pastry cream. It, or a variation of it, can be used in many desserts. It is great between layers of cakes. This sturdy, basic version would also be good for doughnuts, éclairs, and cream puffs. Because I find that plain […]
