news and views from the editor

Happy New Year! Another one is in the books and now we have a clean slate. It’s time to plan new objectives and fine tune old plans to make this year even better than the rest.

With the holiday season behind us, we are focused on all things new… new recipes, new projects, new adventures, and new collaborations. To that end, we are pleased to announce our new collaboration with Peanuts in Wonderland. This online boutique shopping destination carries products from around the world with a focus on handmade and sustainability. Our exclusive collection with them will offer unique products for your kitchen, home, and travel needs.


Just when you thought it was almost over…
The situation has degraded a bit here in France. We are back to mandatory mask wearing indoors and outdoors, including children age 6 and up in most public places. Hopefully, these new restrictions will be short-lived and allow us to get back to ‘normal’ in the Spring. I know it’s a difficult time for everyone, but stay strong. We will get through it.


We have big plans for this year with many things planned to kick off in March, when Today’s Nest will celebrate its 12th year. Stick around for that and, if you know someone who would enjoy what we do, we hope you will consider sharing our little corner of the interwebs with them.


Take your hot chocolate game up a peg this winter with our upgraded hot chocolate recipes. It starts with our basic (absolutely NOT basic) hot chocolate recipe. It’s thick, creamy, and oh, so delicious. It only takes a few minutes more to make than the powdered stuff and there is no comparison. Next, try one of our upgrades for a special treat. I mean, if you’re going to do it… do it right.


We are hard at work this month getting new content ready and working on some exciting new ways to connect with you. Follow along on Instagram to see what we’re up to. If you have comments or questions, please feel free to contact me at
Nest wishes,
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Sam Henderson
Editor in chief, Today’s Nest

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