Crock-tober Cooking: Slow-Cooked Onion Thyme Lamb
All through September, while the temperatures still danced gleefully above the 100˚ mark, I told myself to just hold on a bit longer; October would be here soon and bring with it cooler days. Well, my friends, I made it. Now it’s only mid to upper 80s here, but that is enough for me to […]
