Enter the inspirational pork chop.A few weeks ago I enjoyed a seared pork chop with green peppercorn sauce. This was the best thing I’ve eaten so far this year. I know it’s early, but I assure even in November it will be hard to beat. The pork chop was moist perfection, but what really grabbed […]
We are wrapping up our contributions to Soup Month today with one of my childhood favorites. This dish was a regular part of our winters as a kid in Michigan. I don’t know if it was tradition or frugality that kept it around, but it didn’t matter. To me, this soup tastes like childhood. The soup is easy […]
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