Limoncello Tiramisu: Creamy, Boozy, and Bright

If your taste buds are tired of the same old desserts and your spirit longs for a little Amalfi Coast sunshine, this Limoncello Tiramisu is your golden ticket. A zesty twist on the beloved Italian classic, this no-bake dessert layers bright lemon curd, lush mascarpone cream, and boozy limoncello-soaked ladyfingers into something that’s as refreshing […]
Pasta Gets an Orange Twist in This Stunning Mussel Bucatini

There’s pasta, and then there’s pasta that makes you stop mid-bite to say, “Wait, what is in this?” Bucatini with Mussels, Orange, and Basil is that kind of dish. It plays with expectations in the best way—surprising yet approachable, elegant but rooted in simple, fresh ingredients. Sweet citrus and ocean brine dance together, while basil […]
Treat of the Week: Citrus Zingers

Winter can be dreary. Fortunately, markets are dotted with the bright colors of citrus to cheer things up a bit and remind us of the promise of spring. This week we take advantage of the bounty to make our treat of the week… Citrus Zingers. The base of this recipe is a basic sugar cookie, […]
Treat of the Week: Cassata

My fondest Easter memory occurred many years ago as a student in Italy. It was my good fortune to be invited to a traditional Easter dinner by the proprietor of a local campground. This was a campground unlike any I had experienced in America and at the heart of it was a massive covered patio punctuated on […]
Treat of the Week: Oatmeal Muffin with Mostly Cream Cheese Icing

With winter whipping around your ears you might be finding it more and more challenging to pull yourself out of bed. I think this ought to do the trick. Our treat of the week for today would be perfect for Sunday breakfast. We have made our classic oatmeal muffin and topped it with some Mostly Cream Cheese Icing […]
Lola Cooks: Citrus Marmalade

There is a proliferation of citrus populating the produce section. I find myself trying new ways to fit it into every meal. Many years ago I fell in love with butter croissants and orange marmalade. For me, this coupled with a freshly pressed pot of coffee is the perfect breakfast indulgence. While it may be a surprise […]
Treat of the Week: Chocolate Dipped Candied Citrus Peel

We are taking a little break this week to celebrate the holiday with our family. We hope you are enjoying yours, as well. We didn’t want to leave you with no treat to get you through, so we are offering up this holiday special… the chocolate-dipped citrus peel. As an added bonus we are […]