Tame the heat of those spicy dishes with our creamy lime sauce. This sauce takes no time to make. It is ideal for plates with a little heat like Caribbean, Mexican, or Indian dishes. It would, however, be equally good with an assortment of cut fruit.
Before you start:
Try this sauce with our sweet and spicy shrimp skewers.
Creamy Lime Sauce
Bright and creamy sauce to tame spicy dishes.
- Prep Time5 min
- Yield30 servings
The ingredients:
- 16 ounces light sour cream
- 2 limes, zest and juice
- ½ teaspoon ground cumin
- ¼ teaspoon sugar
- ¼ teaspoon salt
The Method:
1
Add all ingredients to a small bowl. Whisk to fully combine.
2
Cover with cling film and refrigerate for at least 30 minutes before serving.
