Cookie Week 2015: Peanut Butter Chocolate Sandwich Cookies

chocolate peanut butter sandwich cookie recipe

All good things must come to an end. We have reached the finale of #CookieWeek 2015, but I saved the best for last. This cookie is a crowd-pleaser. Not only will the crowd LOVE it, but the recipe also makes more than enough to share with loads of people. The familiar and well-loved combination of […]

Cookie Week 2015: Pignoli

pignoli cookie recipe

Cookie Week rolls on.You can place this #CookieWeek cookie in the columns of easiest, quickest, cleanest, and most expensive. The entire thing is made lickety-split quick in a food processor. That’s it… one container to clean. The process could not be easier and the clean up is minimal. The paste and the pine nuts make this […]

Cookie Week 2015: Lemon Filled Honey Shortbread

lemon filled honey shortbread recipe

The hive is all abuzz about these honey cookies filled with lemon curd. As #CookieWeek rolls on, I offer you this tasty twist on a Linzer cookie. These honey cookies are no ordinary shortbread. They have all the makings of shortbread, but include a textural bite from the cornmeal and have a subtle yet distinct […]

Cookie Week 2015: Chocolate Striped Coconut Cookies

chocolate striped coconut cookie recipe

Sometimes you feel like a nut.Cookie Week continues with this delicious little nugget. These chocolate striped coconut cookies are just the right amount of everything. Because they are made with unsweetened coconut powder and not the super sweet flaked stuff, they are perfectly sweet without being too much. The chocolate and almond make it reminiscent […]

Cookie Week 2015: Cranberry Pistachio Sables

cranberry pistachio sable recipe

At long last, #CookieWeek has returned! This time around there are some really great recipes in the lineup. From shortbreads to sandwich cookies, there is something for just about every cookie lover out there… and just in time for your holiday baking. I’m kicking off the week with this simple shortbread, Cranberry Pistachio Sables. These […]

Cookie Week DayFIVE: Gingerbread

classic gingerbread recipe

Another cookie week has come to a close. As I have been every year, I am sad to see it go. It’s always so much fun. To wrap up our last cookie for this year, we are offering up a classic that is sure to please… gingerbread.Whether you use this recipe to make gingerbread men […]

Cookie Week 2013 DayFOUR: Chunky Chocolate Hazelnut Meringues

chocolate hazelnut meringue recipe

The very best part about these Chunky Chocolate Hazelnut Cookies is that they seem tricky, but they are impossibly easy to make. The result is light and airy cookies with glorious chocolate and hazelnut crunch.  These are perfect for holiday gifting as they can store for up to a couple of weeks in an airtight […]

Cookie Week 2013 DayTHREE: Ginger Date Chews

ginger date chews recipe

Like a chewy, crispy cookie? Me, too. That’s why I chose this Ginger Date Chew. In cookies, dates have a way of adding sweetness and chewiness that nothing else does. There is just enough date flavor without it taking over the cookie. This cookie is made with enough butter, syrup, and molasses to make it […]

Cookie Week 2013 DayTWO: Orange Almond Cookies

orange almond cookie recipe

Cookie Week 2013 continues with this light and crispy cookie. The cookie itself is thin and crunchy. The almonds add a bit of texture and flavor and the citrus peel offers unexpected moments of chewiness and fruity goodness. These are a great treat to be enjoyed with a cup of tea or coffee and will […]

Cookie Week 2013 DayONE: Classic Florentines

classic florentine recipe

Welcome to COOKIE WEEK! We are kicking off our 4th annual Cookie Week this week with the Classic Florentine. I cannot tell you how much I adore these cookies. I have sworn allegiance to the chocolate chip cookie, but this cookie might just make me (and you) rethink that. The base of the cookie is […]